Coconut & coffee. Two completely different foods that surprisingly fit like the perfect puzzle piece when combined. Treat yourself with this smooth, balanced espresso with coconut, caramel & nutty notes. The creamy, rich coconut perfectly complimented the acidity of the coffee making it a drinkable, hot/cold dessert to be savored to the last drop.

• Roasting: Medium
• Intensity: 6
• Cup size: Espresso / Cappuccino
• Aromatic profile: Balanced

Who doesn’t love gingerbread flavour! Experience this joyful blend of various spices such as cloves, cinnamon and star anise with a heart-warming after taste of caramel. We love it on a cold snowy morning, but it’s welcome year-round.

• Roasting: Medium
• Intensity: 6
• Cup size: Espresso / Cappuccino
• Aromatic profile: Balanced