SUPERFINE MICROFOAM IN SECONDS
Cafe-quality microfoamed milk is now possible at home! Make your own barista-style cappuccino every day
STUNNING VELVET TEXTURED MILK
Better tasting, better looking and better textured coffees.
THREE EASY STEPS
CHOOSE
Select a NanoScreen to suit your preferred microfoam type: Superfine, fine, or ordinary foam.
CHURN
Churn your warm milk (55°C is ideal) for about 15 seconds. Start in the middle to incorporate air, then move to the side to continue churning and blending the foam.
POUR
Pour your perfectly microfoamed milk over espresso. It should feel like pouring paint. Draw a heart, rosetta or something abstract!
waterproof
Heavy Duty Shaft
Two different nano-screens
High-Speed Impeller
protective case
requires two AA batteries
